Hot Sauces - Single Bottle 5oz.
$6.00 On sale
All sauces are made with pure cane sugar. No HFCS's
Charred Habanero: hardwood-fire blistered fresh orange habanero peppers and smokey paprika in a tangy vinegar and cayenne pepper sauce
Add On: hearty soups, chili, stews, chowders. excellent added to butter and drizzled on steaks, seafood. adds a smokey note to tacos, Mexican, Latin , and Caribbean dishes.
Balsamic Blueberry: fresh ripe Ga Blueberries with a splash of sweet, oaky, rich balsamic vinegar gets it's heat from ripe, fiery Red Savina Habanero peppers.
Add On: eggs, grilled fish, collard greens, salad dressings, soft cheeses, fresh fruit.
Hot Red: A traditional cayenne chili pepper pepper table sauce. Not too hot, not too mild. Garlic, & earthy, with tangy vinegar kick.
Add On: Everything. Greens, grits, gumbo, BBQ, Brunswick Stew, shrimp, crabs, oysters, burgers, steaks, fried chicken, pimento cheese, peas, bean, & rice, etc....
Ingredients:Cayenne peppers, distilled vinegar, salt, xanthan gum, dehydrated garlic, paprika, less than 1/10th of 1% benzoate soda added as a preservative
Charred Habanero Hot Sauce
Balsamic Blueberry Hot Sauce
Hot Red Cayenne Table Sauce
Habanero Peach Hot Sauce
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