Wood-Smoked Bologna Roll - Two Pounds
$24.00 Sold out
Shipping Now every Monday for the holiday season!
Our original wood-smoked, bold Spice recipe Bologna sausage. Made with high quality cuts of beef, pork & bacon and smoked over a hardwood fire. Not your Pappy's Bologna Sausage! Sold by the one pound chub.
Use within 3-5 days after opening or freeze for up to 6 months.
Two pound minimum. Packaged by the pound.
**PLEASE READ**IMPORTANT SHIPPING INFORMATION**
Make sure your address is 100% accurate before completing your order.
Ships with ice packs and insulated packaging via 2 day Priority Mail USPS for maximum freshness on arrival. Orders that contain bologna will ship Mondays only.
You will receive tracking information from Paypal when your item has shipped.
If you do not receive an email, you can sign directly into Paypal and the tracking info will be included with the transaction information.
Please plan your order's arrival accordingly. Refrigerate upon arrival.
Beef, Pork, Bacon(Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate), brown sugar, water, salt, pepper, paprika, allspice, coriander, monosodium glutamate.